Category: Camp Recipes

Trail Cooking 101

This guide and cookbook from Kimberly Cook helps you plan your trail menu and the three important things to consider. Nutrition and hydrationhealth and food safetyease of transport, preparation and cleanup...

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Dutch Oven Breakfast Casserole

Ingredients: 10-­‐12 extra large eggs, beaten 1 lb. pork sausage (I like the Jimmy Dean’s hot variety), browned 2 tubes (8-­‐roll size) original Pillsbury crescent rolls 2 c. shredded cheddar cheese (medium or sharp cheddar),...

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Dutch Oven Cooking 101

Are you interested in learning about Dutch Oven cooking? This pdf should answer any questions you have. It includes a handy Baking Temperature chart. Dutch Oven Cooking 101 Submitted by Kimberly Cook...

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