Walking Banana Puddin’

This is a take on the popular Walking Taco recipe. It seems that someone out in the inter-webs needed a dessert option. Nilla Wafer – Individual packs Individual pudding pack (banana or vanilla Ripe, sliced bananas Dairy whip topping Empty pudding into the bag, add some banana slices and whip topping. I came across this […]

 
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Trail Cooking 101

This guide and cookbook from Kimberly Cook helps you plan your trail menu and the three important things to consider. Nutrition and hydration health and food safety ease of transport, preparation and cleanup  

 
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Foil pack meal ideas from Whole Foods

8 Easy Foil Pack Recipes to Take Your Camping Food to the Next Level Get excited about eating more than just trail mix and jerky on your next camping trip — but that doesn’t mean you have to make fancy, elaborate cooking plans… Instead, find the middle ground and upgrade things while keeping it easy […]

 
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Cast Iron Chef Challenge Jambalaya

This is adapted from a Vulcan District award-­‐winning recipe from the Cast Iron Chef Challenge by Kimberly Cook Ingredients: 1 lb. hickory — smoked sausage (can use Kielbasa or Andouille varieties also; I use Conecuh), sliced ¼ inch 1 — 2 cups chopped chicken (can use Deli chicken), this is optional 1 lb. hot bulk […]

 
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Dutch Oven Pizza Casserole

Serves: 8 Ingredients 2 cans of pizza dough or biscuits (pizza dough is better) 2 cups mozzarella cheese (or your favorite cheese) 1 Tbsp basil flakes ⅓ cup olive oil 8 oz package of pepperoni 1 cup Parmesan cheese Add a ½ tsp of fresh garlic or garlic powder pizza sauce, for dipping Instructions Preheat […]

 
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Dutch Oven Lasagna

Directions provided for easy cooking at campsite. Serves 6-­‐8 Ingredients: 2 lbs. lean ground beef, browned 45 oz. spaghetti sauce, divided (reserve 1/3 cup sauce for covering bottom of Dutch oven) (one large or two small jars of Prego sauce, or your favorite will suffice) 3 eggs, beaten 2 tsp. oregano 15 oz. or small size […]

 
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Dutch Oven Breakfast Casserole

Ingredients: 10-­‐12 extra large eggs, beaten 1 lb. pork sausage (I like the Jimmy Dean’s hot variety), browned 2 tubes (8-­‐roll size) original Pillsbury crescent rolls 2 c. shredded cheddar cheese (medium or sharp cheddar), divided (reserve ½ c. for top of casserole) salt and pepper, to taste At home or at campsite before assembly: […]

 
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Dutch Oven Cobbler 2

This is another version of Dutch Oven Cobbler. Download the PDF for instructions. Dutch Oven Cobbler Submitted by Kimberly Cook  

 
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